Elements and Performance Criteria
- Prepare bright beer tank process for operation
- Confirm beer is available to meet production requirements
- Confirm availability of services according to workplace procedures and requirements
- Check equipment to confirm readiness for use according to workplace procedures
- Wear appropriate personal protective clothing and ensure correct fit
- Carry out pre-start checks according to operator instructions
- Operate and monitor bright beer tanks and equipment
- Start up the system and receive beer from filtration process according to work health and safety and operating procedures
- Monitor equipment and control points, adjusting temperature, pressure and carbon dioxide to confirm performance is maintained within specification
- Confirm system and sub-system outputs meet specification
- Undertake testing to ensure yeast effectiveness and freedom from bacterial contamination
- Transfer bright beer to filling and packaging stations according to workplace procedures
- Record production and other workplace information according to workplace procedures
- Shut down the system
- Shut down the system safely according to operating procedures
- Clean and maintain equipment to meet workplace cleaning schedule and procedural requirements
- Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures according to workplace procedures
- Record workplace information according to workplace procedures